the beginning

i have long desired to start a blog and today i am actually doing it.

the name of this blog should not surprise anyone who knows me well, as i salt everything i eat (watermelon, grapefruit, bagels with cream cheese, peanut butter toast... seriously, it is endless). however, this is not a blog about just food (er, condiments) but instead a place where i can share little snippets about life: fashion, food, style, travel, diy projects, decor, shows, wine - the list goes on and on.

here goes nothing!

[salty snack i am currently loving, kale chips]

*add a little bit of crushed red pepper for a nice zip